12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle recipes-- essentially noodle-based "salads" with broth served on the side-- as well as perhaps the tastiest and most ubiquitous is nangyi thoke.
The dish takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.
The ingredients are seasoned with a mix of roasted chickpea flour as well as turmeric and chili oil, thrown by hand and also offered with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice
Nga htamin's essential parts: turmeric rice and also fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the nation's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric as well as squashed right into a disk with a topping of flakes of freshwater fish and also garlic oil.
Oily and tasty, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a treat that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Perhaps one of the most famous Burmese food is lephet-- fermented tea leaves.
The tea leaves are consumed on their own, normally as a treat, but they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and also peas, a dash of garlic oil and also pungent slices of chili as well as garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food yet an experience by itself. It includes a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and also 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) and also a garlic chili dip. The variety of side dishes and also spice levels may vary from place to location but this cooking experience continues to be the same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.
Packed with spices to excuse the pungent scent of fish stomach, this is without a doubt among the most tasty fish ever. So excellent that you can eat it plain or with white rice as well as absolutely nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and also fresh coconut pieces.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Regardless, it is very tasty. The noodles are really soft as well as doused in various sauces. I truly liked the peanut flavour that this recipe produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a respectable food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be found throughout Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are basic globs of rice flour batter added to a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st road is a must-go.
9. Tea store meal
From morning meal to afternoon snack, tea shops are the locations to rest if you require a break in an active sightseeing day or if you simply {want to|wish to sit and also have a relaxing mid-day.
What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea blended with condensed milk as well as evaporated milk. As straightforward as it sounds, the preparation is in fact an art and also is rather amusing to enjoy!
The "tea master" gets hold of a large pot of steaming dark tea on the oven and also pours the hot beverage in a smaller sized pot including condensed milk and also evaporated milk for the sweet taste. With dexterity, he after that moves the mix to an additional receptacle, after that back right into the first pot and repeats numerous times to see to it it is perfectly combined. He after that fills a bunch of tiny cups and starts again with another batch as the first mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you want a lot more!
Tea shops are great locations to appreciate mugs of milky tea and additionally different foods of Myanmar. They serve baked desserts along with meat steamed buns and also dim sum. The typically served meals are deep-fried tasty snacks, deep-fried bread served with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine and also considered to be Myanmar's national dish by several people. Typically eaten in the early morning, Mohinga is cost effective as well as readily available.
Sold by hawkers and also street stall owners, this dish is most definitely slurp worthy. Different cities have their very own variations so do not be afraid to try one each time you most likely read more to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese and also lndian influences.
Palata is a furl of the tongue far from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down continuously till it can't be stretched any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.
Coconut milk is likewise utilized in Thai food. You can also include strands of noodles in it for a textural contrast or simply to make it a more filling snack. For a dessert, this isn't excessively sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.